Crispy Prosciutto & Burrata Grilled Cheese

Experience a gourmet transformation of the ultimate comfort food with this Crispy Prosciutto and Burrata Grilled Cheese. By combining the salty crunch of flash-fried prosciutto with the luxurious, creamy center of fresh burrata, this sandwich elevates the humble grilled cheese into a sophisticated meal perfect for a quick lunch or a decadent dinner.

Merken

The key to this sandwich is the sourdough bread, which provides a sturdy, tangy base that stands up to the rich moisture of the burrata cheese. Each bite offers a symphony of Mediterranean-inspired flavors that feel both familiar and excitingly new.

Ingredients

• 4 slices sourdough or rustic country bread
• 2 tablespoons unsalted butter, softened
• 4 slices prosciutto
• 1 (4 oz / 115 g) ball burrata cheese, drained
• ¼ cup fresh basil leaves (optional)
• Freshly ground black pepper, to taste

Instructions

Step 1

Lay out the bread slices and spread one side of each slice evenly with butter.

Step 2

Heat a large nonstick skillet or griddle over medium heat.

Step 3

Place the prosciutto slices in the dry skillet and cook for 1–2 minutes per side, until crisp. Transfer to a plate lined with paper towels.

Step 4

Wipe out any excess fat from the skillet.

Step 5

Arrange two bread slices, buttered side down, on a clean surface.

Step 6

Tear the burrata and distribute evenly over the bread. Top with crispy prosciutto, basil leaves (if using), and a few grinds of black pepper.

Step 7

Cover with the remaining bread slices, buttered side up.

Step 8

Place the sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melty.

Step 9

Remove from the pan, slice in half, and serve immediately.

Zusatztipps für die Zubereitung

To ensure the best results, make sure the burrata is well-drained before tearing it; this prevents the bread from becoming soggy. Pressing the sandwich gently with a spatula while cooking ensures even browning and helps the heat penetrate the thick cheese center.

Varianten und Anpassungen

For a vegetarian version, simply omit the prosciutto or substitute it with roasted red peppers or sun-dried tomatoes for a similar savory punch. You can also try adding a drizzle of honey or balsamic glaze before closing the sandwich to add a touch of sweetness that complements the salty prosciutto.

Serviervorschläge

This sandwich is best enjoyed fresh from the pan. It pairs beautifully with a crisp white wine, such as a Pinot Grigio, or a light Italian lager. For a fuller meal, serve it alongside a simple arugula salad or a cup of tomato basil soup.

Merken

With its golden crust and molten heart, this Crispy Prosciutto & Burrata Grilled Cheese is a testament to how high-quality ingredients can turn a simple snack into an extraordinary culinary experience. Enjoy every crispy, cheesy bite!